viernes, 18 de noviembre de 2011

Your special Spanish omelette



In this unit we are learning to cook. Everyone knows (more or less) how to cook Spanish omelette. But do you have special tips to prepare it? Please share your secret recipe with your classmates.

17 comentarios:

  1. THE SPANISH OMELET
    6 eggs
    5 big potatoes
    a half onion
    a little bit of oil
    a little bit of a salt
    We peel a potatoes ofter that we chop it and the onion too .WE beat the eggs, then we put the fry par in the fire when, the fry pars witch the coil is hot.WE put in the eggs witch the potatoes witch the onion after we flip it over and fry the other side
    Carlos García Gutiérrez

    ResponderEliminar
  2. Este comentario ha sido eliminado por el autor.

    ResponderEliminar
  3. The Spanish Omelette

    INGREDIENTS
    8 potatoes
    4 eggs
    a quart of orion
    oil
    salt

    RECIPE
    First, we heat the oil in the frying pan, next we peel the eight potatoes and we slice it. We add the orion and salt and we fry everything in the frying pan. we beat the four eggs and we add it at the mix. Now, we stir everything and spin it until it's done.
    Jorge Mayordomo

    ResponderEliminar
  4. My secret recipe:when you beat the eggs, add some milk and a mix the ingredients very well.So the omelette wiil be softer.Always that you eat Spanish omelette , eat a tomato salad at the same time too.

    ResponderEliminar
  5. Ingredients: Four eggs,1/2 apple,one onion,Four potatoes,olive oil and salt.

    Step 1: Wash and cut the potatoes into thin slices. Once up to heat the oil add the potatoes, adding a little salt and fry.
    Step 2: Beat the eggs with a little salt and beaten once add the potatoes, mixing well with the beaten egg, also add a little apple and codfish.
    Step 3: Prepare the pan again on fire with two teaspoons of oil a sheet covering the bottom of the pan. It lays the egg mixture and potatoes. When you perceive that you're curd is put a lid on top and turns the tables

    ResponderEliminar
  6. INGREDIENTS
    -6 POTATOES
    -4 EGGS
    -HALF OF ONION
    -SALT
    -OIL
    -SAUSAGE
    -CHEESE

    RECIPE
    First,we peel the potatoes in small pieces,after onions cut into slices.
    Next fry the potatoes in oil as onion,it drained and mixture frying eggs, potatoes, sausage, cheese and a pinch of salt,it is simmering and given several times.

    ResponderEliminar
  7. INGREDIENTS

    - 3 Potatoes

    - 3 Eggs

    - Oliver oil

    - Onions

    - Salt

    - Sausage

    RECIPE

    First, we peel the potatoes and alice the potatoes, then beat the eggs.
    Next we add the oil and the sausage at the frypan , mix the potatoes, the eggs on the frypan.
    We add the salt at the omellete.
    Fhip it over and fry the then side.
    Finally we can eat the omellete.

    María Luceño Sánchez

    ResponderEliminar
  8. Ingredients:
    - Four eggs
    - Three potatoes
    - 250 gr beans
    - One onion
    - Oil
    - Salt

    Recipe:
    First, peel the potatoes. Then, wash the potatoes and beans, and slice them.
    Next, boil the beans while fry the potatoes with the onion and a little bit of oil in a frypan.
    Second, beat the eggs and mix the potatoes, beans and a small amount the salt with it.
    Finally, add a little bit of oil again on a frypan put the mix on it and fry it. Later, flip it over and fry the other site.
    And enjoy it!

    ResponderEliminar
  9. Ingredients:
    1.Five eggs
    2.Three potatoes
    3.One big onion
    4.Oil
    5.Salt

    Recipe:
    First, we peel de potatoes and the onion.
    Then, we cut the potatoes, and chop the onion.
    Next,fry the potatoes, when we have the chips, beat the eggs with a little salt and we put the potatoes with the eggs.
    Finally, we take everything in a pan with oil and fry the omelette.
    I hope you like it! :)

    ResponderEliminar
  10. Este comentario ha sido eliminado por el autor.

    ResponderEliminar
  11. INGREDIENTS:
    Three eggs
    One onion
    Oil
    Salt
    And four potaoes

    First we peel the potatoes and the onion. After that we cut the potatoes, then we chop the onion.
    Now, we put a frypan on the vitrocerámica and we beat the eggs and add all ingredients on the frypan. We boil one part and flip it over and fry the other side and finnish we eat the omelete.
    And if you want, you can add cheese, tomato or mayonnaise.

    ResponderEliminar
  12. Ingredients:
    Three large potatoes
    Onion
    Four tablespoons of olive oil
    Salt
    Six eggs

    Recipe:
    First cut the onion into thin strips and thinly sliced ​​potatoes.
    Secondly fry the onion and potato.
    When both are fried in the saucepan are removed.
    Then, beat six eggs. Mix everything by taking a pinch of salt.
    We cast the mixture into the saucepan and curd on both sides.
    You can make more or less curd.
    Finally, remove the omelette from the saucepan and. ..
    We eat it :)

    ResponderEliminar
  13. Ingredients:
    2 big potatoes
    5 eggs
    oil
    onion
    salt

    Recipe:
    First, we must peel, slice and wash the potatoes. Then, we must beat the eggs in a bowl. Next, we add at the frypan. Then, we mix the ingredients in the frypan and flit the omelet.

    ResponderEliminar
  14. Ingredients:
    5 eggs
    3 potatoes
    Onion
    Oil
    Salt
    Zucchini

    Recipe:
    First you boil the potatoes, and onion, then you peel the potatoes, onion and zucchini. Now beat the eggs and mix all the ingredients except oil, fry the mix in the sance pan, and then flip it over and fry the other side.

    ResponderEliminar
  15. The Spanish omelette:
    Ingredients:
    3 or 4 potatoes
    1 onion
    5 or 6 eggs
    Oil
    Salt

    Recipe:
    First you wash and peel the potatoes and the onion, then you slice them . Now you fry the onion and the patatoes with oil and add a little bit of salt.
    In a bowl beat the eggs and add the potatoes and the oinion.
    And finally fry the mix in a saucepan and flip it until curd.
    María Ávila Jiménez

    ResponderEliminar
  16. Ingredients:
    Potatoes
    eggs
    oil
    salt

    Peal the potatoes and wash them.
    Yous slice the potatoes and beat the eggs.
    In a frytan you put the oil and later put the mix and waiting...
    You can add salt and turn the omelette twice.

    ResponderEliminar
  17. Ingredients:
    a bag of chips
    eggs
    oil
    salt
    Beat the eggs add the chips and a pinch of salat.
    In a frying pan put a little of oil and when the panis hot put the mix and waiting a little of minutes.
    I like eat this omelette with a salad of tomatoes.
    This recipe is different than the other omelet recipes
    Andrea Naranjo.

    ResponderEliminar